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September 30, 2019


Gradually affirming its key position in the Central region, Da Nang has been considered to be an integrated city with the great intersection of manifold cultures and cuisines. Thus, there is an increase in the number of restaurants in stylish Japanese, Korean design. Join with Chiic Vacation to explore the top 10 of the best Japanese restaurants in Da Nang!


1. Little Tokyo restaurant system

Address: 372 - 374 - 376 Vo Nguyen Giap street, Da Nang city

There are also Little Tokyo at 11 Phan Boi Chau street and Little Tokyo in Ba Na Hills

Price range: 30,000 VND -  200,000 VND




Little Tokyo encapsulates all the most characteristic of the land of cherry blossoms, giving you a breath of Tokyo atmosphere with sophisticated dishes prepared by Japanese standards.


The shop is decorated with Japanese characteristics on holidays, with the use of white flowers placed in decorative pots around the dining area to create a sense of authenticity for diners as if they were really in the land of the sun. grows. The food at the restaurant is also equally sure to make you not to be missed.


2. Dasushi Restaurant - Japanese restaurant in Danang is famous

Address: 150 Phan Chau Trinh street, Hai Chau, Da Nang city.

266-268 Nguyen Van Linh, Thanh Khe, Da Nang.

Lot A11 - 01 Vo Van Kiet, Son Tra, Da Nang.

Price range: 20,000 VND - 200,000 VND

As a long-standing Japanese restaurant, Dasushi has a large number of people visiting every major holiday or frequent travelers who choose the restaurant as a destination to enjoy Japanese food. The space is quite large, so it's suitable for dining with family or friends.


3. Vo Si Dao Restaurant

Address: 90  2/9 Street, Hai Chau, Da Nang.

Price range: 150,000 VND - 300,000 VND

From the outside, Vo Si Dao Restaurant is considered to have very similar decoration to restaurants in Japan, from the lights to the arrangement of tables and chairs in the traditional direction of the country of the rising sun. The chef of the Japanese restaurant in Da Nang is one of the experts in the field of cuisine, so the dishes are perfectly processed before being delivered to the guests.